What is this amazing-ness?? Oh, it’s what I like to call Baked Oatmeal Casserole and its perfect for weekend breakfasts, using up almost-expired fruit/nuts, and great for leftovers as breakfast-on-the-go. DireMole love’s him some oatmeal, but sometimes it gets boring. So here’s my tip for making oatmeal exciting again! It’s even better as leftovers.
This weekend I used two bananas, a peach, and some leftover pecans for this dish. Here’s what you need to get started:
- 1 Cup Rolled Oats
- 1 Cup Steel Cut Oats
- 1/2 Cup Nuts (pecans, walnuts, almonds, hazelnuts)
- 1/2 Cup Dried Fruit (I typically use cranberries or raisins)
- 1/4 Cup Maple Syrup or Honey
- Ground Cinnamon (for taste)
- Sea Salt (for taste)
- 1 Cup Vanilla SoyMilk
- 1 Cup Milk (heavier the milk, the creamier the oatmeal)
- Vanilla Extract (for taste)
- 1 Egg
- 1 or 2 Ripe Bananas
- Other fruit about to go to waste (I typically use peaches, strawberries, blueberries, or apples)
Pre-heat oven to 375 degrees.
Butter the casserole dish, I recommend using a smaller dish to get a denser casserole.
In one bowl mix the dry ingredients: oats, nuts, dried fruit, cinnamon and salt.
In another bowl mix the wet ingredients: Honey/ Maple Syrup, Milk, Egg, and Vanilla.
Slice the bananas into pieces and line the bottom of the casserole dish with the sliced bananas. This is pretty imperative for impressing your foodie friends! Make sure you get it right! I vary the thickness of my slices just because I get bored.
Dump the Dry Bowl and spread evenly on top of layered bananas.
Dump the Wet Bowl slowly, and evenly over the Dry Bowl ingredients.
Slice fresh fruit (in this example I used peaches) then scatter remaining nuts (I used pecans) and sliced fresh fruit on top.
LevelUp:+1 Making Oatmeal More Exciting and Tasty, +1 For Even Better Leftovers, +1 Using Ripe Bananas for Something Else Besides Bread and Pancakes, +1 Point for Culinary Masterpieces, +1 Point for Re-purposing Leftovers